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Wine Type: Red Dessert Wine
Wine category: Protected Destination of Origin
Region: Patras Hillsides, Achaia, Peloponnese
Grape Varieties: Mavrodaphne of Patras, Black Corinthian and Black Kalavrita
Characteristics: This is the wine that has been produced for centuries by the monks in various monasteries thru-out Greece. Mostly used for sacrament by the clergy and enjoyed by a few oenophiles who admire a premium quality dessert wine that has exceptional flavors of dried cherries, spice and mint. Extended French oak ageing give this wine its caramel color, rich and dense
Ageing: Blended 18 & 12 months in 500-liter French oak
Alcohol: 15% by Volume