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The original Tentura

The traditional liqueur of Patra

Tentura has been the traditional liqueur of Patra for well over a century.
It combines the aromas of carnation, cinnamon and nutmeg with extracts of Mavrodafni, Patra’s famous sweet red wine. It is perfect as a digestif after a meal, as a cocktail mixer, or straight up in a shot glass.

Region: Achaia
Characteristics: Rich aromas of gloves, cinnamon, nutmeg and citrus fruits dominate the flavors of this liqueur. Excellent as an aperitif and after dinner drink. Originally introduced in the 15th century in the city of Patras. Enjoy it Chilled.
Alcohol: 25% by volume