Wine Type: Dry Red Wine
Wine category: Protected Designation of Origin Nemea
Grape Variety: 100% Agiorgitiko
Characteristics: The winemaking process and the long lasting post-ferment maceration is the tool which will make this dense grape become a wine. Following that, this thick, dark colored with aggressive tannins wine will fill new French oak barrels, maturing for 12-14 months. The forest of origin of the oak, the toasted level and the capacity of the barrels have being carefully selected after long term trials. The process of aging is completed during the bottle maturation in our cellar for further 6-8 months.