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It all started in the mid-90s when Greece no longer had a single 100% genuine Greek beer. Dimitris Politopoulos, born in Athens, with a degree in chemical engineering and an MBA from the Stevens Institute of Technology New Jersey, USA, decides to specialize his knowledge in brewing by acquiring a Brewing Technology Diploma from the Siebel Institute of Technology Chicago Illinois, USA, in order to implement a daring idea: to return to his homeland and create a Greek brewery with the aim of production, the bottling and marketing of beer of superior quality, produced from Greek barley and having a Greek name.