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TYPE: White Dry Wine
CLASSIFICATION: Protected Geographical Indication (PGI) Peloponnese
REGION: Nemea Valley, Corinth, Peloponnese
VARIETY: 100% Assyrtiko
VINIFICATION METHOD: Pre-fermentation maceration (cold soak) for 8 hours and then white classic wine making method, with controlled fermentation temperature of 62.6°F in stainless tanks.
CHARACTERISTICS: A bone dry wine with citrus aromas followed by mild saline and mineral flavors. Balanced acidity fills your mouth well after it is consumed. Plump and delicious, fruity, clean and unadorned.