Wine Type: White Dry Wine
Classification: Protected Geographical Indication (PGI) Peloponnese
Region: Nemea Valley, Corinth, Peloponnese
Grape Variety: 100% Assyrtiko
Vineyards: Estate Vineyard Douramani – Nemea
Harvest: Late September
Vinification Method: Pre-fermentation maceration (cold soak) for 8 hours and then white classic wine making method, with controlled fermentation temperature of 62.6°F in stainless tanks.
Characteristics: A bone dry wine with citrus aromas followed by mild saline and mineral flavors. Balanced acidity fills your mouth well after it is consumed. Plump and delicious, fruity, clean and unadorned.
Residual Sugar: 2.5 gr/lt