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TYPE: White Dry Wine
CLASSIFICATION: Protected Geographical Indication (PGI) Peloponnese
REGION: Nemea Valley, Corinth, Peloponnese
VARIETY: 100% Malagousia
VINIFICATION METHOD: Cold maceration for 14 hours and fermentation in stainless steel vats at temperatures of 61 – 64°F.
CHARACTERISTICS: This wine a is filled with intense aromatic character. The nose reveals aromas of flowers and such fruit as melon, peach, apricot accompanied with rich flavors of pineapple and grapefruit. Well balanced to the finish.