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Viticultural Classification: Protected Geographical Indication Heraklion
Varietal: Kotsifali
Vineyard Altitude: 1312- 1640 ft
Soil: Clay
Cultivation: Organic -Vegan
Grape Yield: 0.7 kg/m2
Vineyard Original Planting: 2003
Vinification Method: Slow fermentation under controlled temperature
Aging: 6 months in French oak barrels Serving
Temperature: 63-64’F
Characteristics: Ruby color with brown and red hues, pleasant aromas of wild cherry, cinnamon apple, and sweet spice. Lingering aftertaste of spice and aromatic finish.